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Home Food & Nutrition

The Most Overlooked Gut Issue Doctors Rarely Check

low hydrochloric stomach acid

Testing for Stomach Issues

Gut issues can be tricky. They sneak up on you, make you bloated, gassy, and uncomfortable, and yet, most doctors don’t think to check one of the most fundamental aspects of digestion—your stomach acid levels. Low stomach acid, also known as hypochlorhydria, can wreak havoc on digestion, nutrient absorption, and even your gut microbiome. But how do you test for it? Let’s break it down.

The Science-Backed Stomach Acid Tests

There are a few ways to assess hydrochloric acid (HCl) levels in the stomach, ranging from high-tech to DIY.

The Heidelberg Test

This is the gold standard. You swallow a tiny capsule that measures your stomach’s pH levels and transmits the data to a receiver. If your stomach acid is low, the results will show it. The downside? It’s expensive and not widely available.

The Gastrocaps Test

Similar to the Heidelberg test, this involves swallowing a capsule that changes color depending on your stomach’s acidity. Less invasive, but still not something you can do at home.

The Baking Soda Test

A low-tech, budget-friendly method, the baking soda test involves drinking a mixture of baking soda and water and timing how long it takes for you to burp. The idea is that stomach acid reacts with baking soda to produce carbon dioxide gas. If you don’t burp within a few minutes, your acid levels may be low. However, this test is far from precise—your burp timing could depend on a variety of factors unrelated to stomach acid levels.

My Favorite Test: The Betaine HCL Challenge

For those who love a little self-experimentation (safely, of course), the Betaine HCL test is a practical way to gauge your stomach acid levels. Here’s how it works:

  1. Take one Betaine HCL tablet with a meal.
  2. If you feel a warm or burning sensation in your stomach, congratulations! Your acid levels are likely sufficient.
  3. If not, increase the dose by one tablet per day until you feel that warmth.
  4. Once you find the point at which you feel the burn, drop back down by one tablet and maintain that dose.

However, some experts warn that this test isn’t foolproof. That burning sensation? It could indicate irritation or an existing stomach lining issue rather than an optimal acid level. And if you take too much Betaine HCL, you risk gastritis or even ulcers. So proceed with caution and consult a healthcare professional if you have concerns.

Why You Should Care About Stomach Acid

Hydrochloric acid does more than just break down food. It plays a crucial role in digestion, nutrient absorption, and gut health. When stomach acid is low, a domino effect begins:

  • Nutrient Deficiencies – Poor digestion leads to poor absorption of proteins, iron, magnesium, calcium, and vitamin B12. Deficiencies can result in fatigue, weak bones, and even neurological issues.
  • Digestive Disruptions – Bile acids, which help digest fats, rely on proper stomach acid levels. Without enough acid, bile flow slows down, increasing the risk of gallstones and fatty liver.
  • Small Intestinal Bacterial Overgrowth (SIBO) – Low stomach acid allows bacteria to thrive in the small intestine, leading to bloating, gas, and malabsorption.
  • Weakened Immunity – Stomach acid is the first line of defense against pathogens. Low levels can increase your susceptibility to infections like H. pylori and E. coli.

How to Boost Stomach Acid Naturally

If your stomach acid levels are on the lower side, don’t worry—there are natural ways to fix it.

  1. Eat Bitter Foods – Bitter greens like arugula, radicchio, and dandelion greens stimulate stomach acid production.
  2. Drink Apple Cider Vinegar or Lemon Water – These acidic liquids can help trigger acid production before meals. To learn more about how to heal the body using apple cider vinegar this article shares more benefits.
  3. Try Digestive Enzymes or Betaine HCL Supplements – But be mindful and consult a professional before experimenting with supplements.
  4. Eat Fermented Foods – Sauerkraut, kimchi, and kefir support gut health and digestion.
  5. Slow Down and Chew Your Food Thoroughly – Digestion starts in the mouth, and proper chewing signals your stomach to produce acid. An easy tip, put down fork and knife between bits, chew chew chew, and chew.

Gut Health: It’s All Connected

If you’re struggling with digestive discomfort, bloating, or nutrient deficiencies, low stomach acid might be to blame. Testing for it is easier than you think, and supporting your digestive system naturally can make a world of difference. A well-functioning stomach means a well-functioning body—so give your gut the attention it deserves!

By optimizing your stomach acid levels, you’re setting yourself up for better digestion, improved nutrient absorption, and a healthier gut microbiome. Who knew a little acid could be so important?


Gut microbiota
Gut microbiota, gut microbiome, or gut flora are the microorganisms, including bacteria, archaea, fungi, and viruses, that live in the digestive tracts

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Aimie Wallace

Aimie Wallace

Aimie has a deep passion for health, nutrition, and functional fitness keeping herself in good shape, daily faster, advocating for sports nutrition, anti-aging biohacking, detoxification, and gut health. Aimie grew up playing competitive hockey, and coaching, transistioned into Golf and in short time became a CPGA Golf Professional for 7 years. Always with health and body building in mind, and studies in Functional Nutrition and Health Coaching where she shares her experience and knowledge with others.

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